We took a 1940"s mechanic's garage and turned it into an
upscale cutting edge restaurant with modern urban furnishings,
and a cool, social vibe.
"We're a group of foodies that love to share our art and passion."
Chef de Cuisine Bob Rygielski and the talented team prepare
bold and hearty flavors using cutting edge techniques, and only the finest ingredients.
Live music from local musicians and bands will entertain you
during dinner hours, and late night on the weekends.
Impromptu jam sessions may break out at any time!
The bar features boutique wines, craft beers, speakeasy cocktail list,
with Jess, and barkeep's that create to your taste.
Come early, come late, come often!
Something good is always cooking.